Business Type:- Manufacturer, Exporter, Supplier
Calories :- 314 kcal
Total Carbohydrates:- 75 g
Dietary Fiber:- 26 g
Protein:- 8 g
Fats:- 8 g
Packing:- 25kg/50kg PP bag with liner
Certifications:- FSSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
How to Use Dry Bay Leaf
- Cooking: Add whole bay leaves to soups, stews, curries, and sauces during cooking for flavor.
- Rice Dishes: Use in rice dishes like biryani and pilaf for an aromatic touch.
- Infusions: Steep in hot water to make bay leaf tea, which can aid digestion.
- Pickling: Add to pickling brines for an enhanced flavor profile.
Benefits of Dry Bay Leaf
- Aids Digestion: Helps relieve indigestion and bloating.
- Anti-inflammatory: Reduces inflammation and can alleviate pain.
- Rich in Antioxidants: Protects cells from oxidative stress.
- Supports Respiratory Health: Can help clear congestion and improve respiratory conditions.
- Regulates Blood Sugar: May help manage blood sugar levels.