Business Type:- Exporter, Supplier
Country of Origin:- India
Calories:- 251gm
Carbohydrates:- 64 g
Fiber:- 25g
Protein:- 10 g
Packing:- 25kg/50kg PP bag with liner
Certifications:- FSSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
How to Use Black Pepper
- Seasoning: Sprinkle ground black pepper on meats, vegetables, soups, and salads.
- Spice Blends: Add to spice mixes like garam masala, curry powder, and BBQ rubs.
- Cooking: Use whole peppercorns in stocks, marinades, and pickles.
- Tea: Brew black pepper tea to alleviate coughs and colds.
Benefits of Black Pepper
- Rich in Antioxidants: Fights free radicals and reduces oxidative stress.
- Anti-inflammatory: Helps reduce inflammation and pain.
- Aids Digestion: Stimulates digestive enzymes and prevents gas.
- Improves Nutrient Absorption: Enhances the bioavailability of vitamins and minerals.