Business Type:- Manufacturer, Exporter, Supplier
Country of Origin:- India
Variety:- Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
Calories:- 40 kcal
Total Carbohydrates:- 9 g
Dietary Fiber:- 1.5 g
Protein:- 2 g
Packing:- 25kg/50kg PP bag with liner
Certifications:- FSSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
How to Use Dry Red Chilli
- Cooking: Add whole or crushed to soups, stews, curries, and stir-fries for heat.
- Seasoning: Use in spice blends like chili powder, curry powder, and garam masala.
- Oil Infusion: Infuse in oil to create a spicy cooking oil.
- Sauces: Rehydrate and blend into hot sauces or salsas.
Benefits of Dry Red Chilli
- Pain Relief: Capsaicin, the active compound, can reduce pain by desensitizing nerve receptors.
- Improves Digestion: Stimulates digestive enzymes and can help with indigestion.
- Antioxidant Properties: Fights free radicals and reduces oxidative stress.
- Anti-inflammatory: Helps reduce inflammation in the body.