Business Type:- Exporter, Supplier
Form :- Seeds
Calories :- 3.68 kcal
Carbohydrate :- 0.587 g
Protein :- 0.341g
Packing :- 25kg/50kg PP bag
Certifications :- FSSAI SPICE BOARD / G.S.T. / I.E.C./ MSME
How to Use Coriander Seeds
- Cooking: Add whole or ground coriander seeds to curries, soups, stews, and marinades.
- Seasoning: Use in spice blends like garam masala, curry powder, and pickling spices.
- Tea: Brew crushed coriander seeds in hot water for a soothing digestive tea.
- Roasting: Toast whole seeds in a dry skillet to enhance their flavor before grinding or using whole.
- Baking: Incorporate ground coriander into bread and cake recipes for a warm, citrusy flavor.
Benefits of Coriander Seeds
- Aids Digestion: Helps relieve digestive issues like bloating, gas, and indigestion.
- Rich in Antioxidants: Protects cells from oxidative stress and supports overall health.
- Anti-inflammatory: Reduces inflammation and can alleviate pain.
- Regulates Blood Sugar: May help lower blood sugar levels.
- Improves Heart Health: Supports cardiovascular health by improving cholesterol levels and blood pressure.